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----sesame kale its so good and sure to be a hit and very easy and fast... buy kale 1.29 or less its cheap you know the garnish on resturant plates???thats the stuff pull off the leaves throw away the stems literally steep in boiling water 40 seconds no longer take it out toss alittle sesame oil and Tamari a soy sauce very mild get lite sodium and sprinkle with sesasme seeds raw or balckened,,,We vegans call these our potato chips...Not only is this loaded in vitamins but its a high source of calcium too..
Thu Apr 27, 2006 4:56 am
dancersweetp
Rank: 00Berri
Joined: 01 Jun 2006
Posts: 1
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Thought I would post on this as it's a topic I'm really interested in and struggle with.
I've been Vegetarian since I was 12, was vegan for about 2 years but then started eating cheese again when I moved back to the States two years ago. I don't really know how to classify what I am now- I don't drink milk but eat some things made from milk and milk products, I eat cheese (not that often) and eggs about once a week and I have fish or seafood every once in a while. I haven't eaten "proper" meat in years and the thought of it makes me queasy but I like meat replacements- Quorn and I absolutely love tofu.
I guess I am of the opinion that everything is okay in moderation- don't do diets. My hubbie is an omnivore but most of the time he eats veggie with me. When we have kids, I'd like to raise them vegan but that may cause problems if we are still in our current eating situation (i.e. "how come daddy eats dead animals?") I have aspirations for becoming an all-organic vegan type but what can I say, I'm weak right now. I always feel guilty for eating animal products but I just can't give them all up yet.
Thu Jun 01, 2006 11:53 am
Geri_Berri
Rank: The Berri Picker
Joined: 27 Mar 2006
Posts: 986
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Carnivore but love my fruit and veg too...so shoot me _________________
Thu Jun 01, 2006 11:14 pm
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dancersweetp wrote:
Thought I would post on this as it's a topic I'm really interested in and struggle with.
I've been Vegetarian since I was 12, was vegan for about 2 years but then started eating cheese again when I moved back to the States two years ago. I don't really know how to classify what I am now- I don't drink milk but eat some things made from milk and milk products, I eat cheese (not that often) and eggs about once a week and I have fish or seafood every once in a while. I haven't eaten "proper" meat in years and the thought of it makes me queasy but I like meat replacements- Quorn and I absolutely love tofu.
I guess I am of the opinion that everything is okay in moderation- don't do diets. My hubbie is an omnivore but most of the time he eats veggie with me. When we have kids, I'd like to raise them vegan but that may cause problems if we are still in our current eating situation (i.e. "how come daddy eats dead animals?") I have aspirations for becoming an all-organic vegan type but what can I say, I'm weak right now. I always feel guilty for eating animal products but I just can't give them all up yet.
What is hard to give up about meat????? Maybe I'm just strange but I am thrilled to not have to eat meat, i actually thought you had to eat to live.....For me its a relief I as a kid didn't like meat I felt then it wasn't good for you and milk too i hate milk and milk products....My son has been raised Vegan...all the best to you for wanting too...you will have a very healthy child and very smart too....
Fri Jun 02, 2006 2:38 am
vincent
Rank: Berri Mod
Joined: 10 Apr 2006
Posts: 727
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Welcome Dancersweetp.
Geri_Berri wrote:
Carnivore but love my fruit and veg too...so shoot me
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